The web Browser you are currently using is unsupported, and some features of this site may not work as intended. Please update to a modern browser such as Chrome, Firefox or Edge to experience all features Michigan.gov has to offer.
Qualified Small Distiller Certificate
About the Qualified Small Distiller Certificate Program
The Qualified Small Distiller Certificate is available to Michigan small distillers and equivalent out-of-state distillers who are committed to using at least 40% Michigan-grown and harvested grain in their base distillate. The certificate is the first step in adjusting the gross profit that a small distiller returns to the MLCC.
The 2026 Qualified Small Distiller Certificate application period is closed. All businesses renewing their certification must also fill out this application. Upon receipt of the completed application by MDARD, applicants will receive an email from MDARD-QualifiedDistiller@Michigan.gov with an invoice for $500.00 which must be paid within 10 business days. All applicants will be invoiced by June 16, 2025. If applicants do not receive an invoice within seven business days of submitting an application, contact Jenelle Jagmin at 517-930-0696.
Annual applications and renewals must be paid in full before June 27, 2025 to be a certified Qualified Distiller on January 1 of the following year (2026).
After the application period closes, the Michigan Craft Beverage Council will provide a list of Certified Qualified Distillers to the Michigan Liquor Control Commission (MLCC). It will be the distiller's responsibility to then notify the MLCC of qualified distilled products. The payment adjustment will happen through MLCC's Equote system.
Registered Product and Audits
It is very important that distillers only register products with the MLCC that the business can verify are made with 40% Michigan-grown and harvested grain. Required for audit purposes: Scale tickets and/or Michigan certification of origination statements for all qualified grain used in each product. Along with scale tickets/origination statements, MDARD will need to see the amount of all ingredients that goes into each product (Michigan and non-Michigan) so that a calculation can be made to determine that 40% qualified grains were used. If the distiller sourced grain out of state and grain in state for one product, MDARD would need to know how much of each. If grain spirit product is purchased in bulk for distilling purposes, it is the responsibility of the end-user to report the grain use on the annual application.
Download a Michigan Certification of Origination Form
Michigan Small Distiller and Out of State Equivalent Information
Applications will only be considered from a licensed Michigan Small Distiller or an out-of-state equivalent of a Michigan Small Distiller.
View Distiller or Small Distiller Licensing Requirements & General Information.
Out-of-State equivalents of a Michigan Small Distiller must need to verify that:
- It has a federal Distilled Spirits Plant (DSP) Basic Permit that allows it to manufacture distilled spirits.
- It has the applicable state-issued license to manufacture spirits.
- It does not make more than 60,000 gallons of spirits a year.
- It manufactures the spirits it will be selling to the Commission. The definition of “manufacture” is in MCL 436.1109(1): "Manufacture" means to distill, rectify, ferment, brew, make, produce, filter, mix, concoct, process, or blend an alcoholic liquor or to complete a portion of 1 or more of these activities.
Also, Out-of-State Equivalents will need to be set up as a Vendor of Spirits, have a contract with an Authorized Distribution Agent, and it would need to have an employee who has been issued a Vendor Representative license.
Contact
Stay Informed
Sign up to receive email alerts about the Qualified Small Distiller certificate
Public Act 135 of 2022 enacted the Michigan Qualified Small Distiller Certificate Program.
News
Frequently Asked Questions
-
Application & Licensing Questions
-
Audit & Records Questions
-
Commodity Assessment Questions
Michigan Craft Beverage Council
The Michigan Craft Beverage Council (MCBC) is a 10-member, governor-appointed board that is advisory to the Michigan Department of Agriculture and Rural Development. The Council facilitates research, promotion, and agricultural business development efforts, supporting connections that are vital to a unique supply chain. The spirit of collaboration drives Council activities, with the goal of unifying and uplifting Michigan’s craft beverage industry now and for the future.
For more information about the Michigan Craft Beverage Council, visit MichiganCraftBeverage.com.