Michelle shares a bonus recipe for Bluegill Chowder - a great meal to fill you up and keep you warm!
For the full recipe visit: http://www.in.gov/dnr/fishwild/7562.htm
You may cringe at the name, but you'll love the way these Bluegill Meatloaf Muffins turn out! Great for breakfast, lunch or dinner, visit http://www.in.gov/dnr/fishwild/7562.htm to get the...
Here's a recipe for French-Style Walleye with Butter & Capers from Chef Jenny Nguyen-Wheatley in partnership with the Council to Advance Hunting and the Shooting Sports (https://cahss.org/).
In this episode of CookIN' Gone Wild, Michelle shares her favorite recipe for fish tacos, including a yogurt and mayonnaise based sauce.
Visit https://www.in.gov/dnr/fish-and-wildlife/files/fw-DFW...
Here's a recipe for Venison Steambuns from Chef Wade Truong in partnership with the Council to Advance Hunting and the Shooting Sports (https://cahss.org/).
Here's a recipe for Turkey Lumpia from Chef Wade Truong in partnership with the Council to Advance Hunting and the Shooting Sports (https://cahss.org/).
Dane Montgomery, Vigo County Parks Department, demonstrate his favorite way to cook Invasive Carp. More recipes can be found at https://www.in.gov/dnr/fish-and-wildlife/files/fw-Asian_Carp_Cuisine_...
In this special episode, Michelle Cain of the Indiana Division of Fish & Wildlife quickly takes you through two recipes for all of those delicious Morel mushrooms you've been collecting!
For...
Michelle shares a quick recipe for some tasty squirrel sliders. Be on the lookout this fall for a full Field to Table Episode where we teach you everything you need to know to start hunting...
In this episode of CookIN' Gone Wild Field to Table, Michelle makes a sweet and spicy finger food with some urban catfish.
For the full recipe visit: http://www.in.gov/dnr/fishwild/7562.htm
On this episode of CookIN' Gone Wild, Michelle teaches us a new way to cook venison with a delicious Sriracha sauce. This quick an easy recipe will have the family begging for more!
For the...
A delightful deep-dish pizza recipe for your ground venison. If you like to hunt white-tailed deer in Indiana and can't use all of the meat you harvest consider donating your deer to a food...
In this bonus episode of CooIN' Gone Wild, Michelle puts a twist on the traditional dove breast wrapped in bacon.
For the full recipe visit: http://www.in.gov/dnr/fishwild/7562.htm
In this episode of CookIN' Gone Wild, Michelle shows us a simple, healthy recipe for salmon on the grill.
For the complete recipe and more episodes visit: http://www.in.gov/dnr/fishwild/7562.htm
Join Michelle as she explores this tasty way to use your leftover turkey.
For the full recipe and more episodes, visit http://www.in.gov/dnr/fishwild/7562.htm
In this episode, Michelle creates a delicious dessert with berries and wild wood sorrel.
For the full recipe, visit:
http://www.in.gov/dnr/fishwild/7562.htm
Michelle Cain from the Indiana Division of Fish and Wildlife shows how to cook a delicious venison steak with bleu cheese sauce and sauteed vegetables for a quick and easy meal. Follow this...
Ever wanted to make a contest-winning pot of venison chili? Check out Michelle's recipe for Venison Pumpkin Chili - first place winner for this year's DNR Chili Cook Off!
For full recipe and...
On this special episode of CookIN' Gone Wild, Michelle heads to Goose Pond to catch her dinner before she can show you how to cook it!
Get the full recipe (and more episodes) here: http://www.in.g...
Michelle Cain of the Indiana Division of Fish and Wildlife shows how to cook a delicious venison parmesan with just a few simple steps. For recipe information and to view other CookIN' Gone...
In this episode of CookIN' Gone Wild, Michelle takes us back to our native roots, and makes us a savory meal out of wild edibles.
For the complete recipe and more episodes visit: http://www.in.gov...
On this episode of CookIN' Gone Wild Field to Table Michelle meets up with catfish angler Ron Streeter at Meadowlark Park to catch some great table-ready catfish stocked by the Go FishIN' in...
Sunday Brunch at the Potawatomi Inn features an omelet bar. Hours for the omelet bar are 8a-2p every Sunday. More information can be found at www.IndianaInns.com
Michelle Cain, Wildlife Information Specialist for the DNR, shares her recipe for seared duck breast with a citrus-cranberry sauce and wild rice. For the full recipe, visit http://www.wildlife.in.g...
Michelle heads north to Trine State Recreation area to learn the ins and outs of ice fishing for bluegill on Lake Gentian.
For the full recipe visit: http://www.in.gov/dnr/fishwild/7562.htm...
Division of Fish and Wildlife Biologist Adam Phelps explains how to dress a goose and a few recipe ideas as well. To learn more about goose hunting in Indiana, visit http://www.in.gov/dnr/fishwild/...